*Visual may vary
- 91 points - James Suckling (2022)
- 90 points - Robert Parker (2022)
- 90 points - Gilbert & Gaillard (2022)
- 89 points - Decanter (2022)
- 89 points - Meininger's International Rosé Award (2022)
Description
Grapes:
100% Xinomavro
Color:
Bright rose color, with salmon colour hints.
Aroma:
Fruity nose with rich expression. rose petals and strawberries.
Taste:
Well balanced mouth, quite full, fat but balanced, reminding the nose aromas, with long aftertaste.
Vinification:
Destemming, no crushing. Cold soak at 5°C for 12 hours and fermentation at gradually increasing temperatures, offering aromatic complexity to the wine. Post maceration with steering the lies for two months.
Food pairing:
Well paired with local cuisine, roasted red peppers, stuffed tomatoes and peppers. Pasta in light tomato sauces, grilled salmon, crab cakes, spicy gazpacho soups, pizzas as well as with a great variety of Exotic cuisines, Chinese, Thai, Japanese.
Store Features
Alpha Estate was founded in 1997 by the experienced viticulturist Makis Mavridis and chemist-oenologist Angelos Iatridis, who, after years of experience in various locations of Greece and abroad, chose the Amyndeon region to create his own wine.
A contender for the title of “Greece's best red grape”, Xinomavro is a dark-skinned grape, capable of producing structured, powerful and longlasting red wines with great complexity. Although Xinomavro is best known for producing red wine, this variety can also be used to obtain rosé wines, aromatic sparkling wines and sweet wines.
Amyndaio (also known as Amyntaio) is a geographic plateau located in the Northwestern Macedonia, in Greece (not to be confused with the Republic of Macedonia). It sits West of the famous PDO of Naousa where some of Greece's most expensive and finest red...
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