Cuvee Monsignori 2017, Argyros Estate, White Wine
- 0.75 L
- Light Full bodied
- Dry Sweet
- Soft Acidic
- 100% Organic
Cuvee Monsignori 2017, Argyros Estate
Light green lemon.
Citrus with an emphasis on lemon, grapefruit and orange peel, followed by notes of peach and pear and at the end come some notes of mineral and tea.
Classic white vinification. 20% aged for 6 months in 2nd and 3rd use French oak barrels of 500 l with periodic battonage.
Fatty fish, oysters, grilled sea food, poultry, pork and smoked cheeses and lamb in vine leaves. Also delicacies like Santorini fava beans, fresh cheese and tomato.
The Estate Argyros was founded in 1903 by Georgios Argyros, in a 5-acre vineyard located in Episkopi Gonia Thiras (Santorini). Georgios Argyros made his wines according to the traditional Santorinian way to take advantage of the grapes produced by his...
One of Greece's top white varieties, Assyrtiko is best-known as the flagship grape of Santorini, producing crisp white wines. It has developed a reputation as being a versatile grape variety. Wines are made in a multitude of styles, from fresh, minerally white wines to rich, nutty dessert wines .
Santorini island's warm, dry climate means that vine yields are universally low. The island's vineyards give small harvests of high-quality grapes with naturally high levels of sugars and acidity. Another significant advantage of the dry, sandy soils is that they are almost entirely free of phylloxera insects, which cannot live in fine-grained, loose-structured soils.
Do you own or have used the product?
Give your opinion by giving a note of the product