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Santorini Anhydrous Avantis Estate
Avantis Estate
Product ID:
400358
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Greece
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White
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13.5%
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0.75 L
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Assyrtiko
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10-12°C
Taste characteristics
- Light Full bodied
- Dry Sweet
- Soft Acidic
Other classifications
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Vegetarian
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Vegan
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100% Organic
Wine ranking
Top
%Top
%Description
Santorini Anhydrous Avantis Estate
Grapes:
Assyrtiko
Colour:
Pale yellow.
Aroma:
Aromas of lemon and lime, gun smoke, citrus flowers, on a mineral background.
Ageing:
Spontaneous fermentation with indigenous yeasts, remaining on the fine wine yeast (for 9 months).
Food Pairing:
Fish (grilled), shellfish, oysters, sushi, sashimi, seafood pasta and vegetable dishes. Also with white meat (chicken, turkey, rabbit).
Store Features
MONEY BACK GUARANTEE
FREE SHIPPING
100% SECURE PAYMENT
Type of Grape
Assyrtiko
is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered regions of Greece such as Chalkidiki. Assyrtiko is also being grown in Clare Valley, South Australia, and at the Abbey of New Clairvaux in Northern California since 2011.
The region
Aegean Island
the most famous of which are Crete, Rhodes, Samos and Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico.
Manufacturer
Avantis Estate
Avantis was founded in 1994 by the manufacturer Apostolos Mountrichas. It is located 65 km north of Athens, just 45 minutes from the northern suburbs of Attica, just 5 minutes from the center of Chalkida.
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