Santorini Anhydrous Avantis Estate

Avantis Estate
Product ID: 400358
  • Greece
  • White
  • 13.5%
  • 0.75 L
  • Assyrtiko
  • 10-12°C

Taste characteristics

  • Light Full bodied
  • Dry Sweet
  • Soft Acidic

Other classifications

  • Vegetarian
  • Vegan
  • 100% Organic

Wine ranking

Top

%
Of wines in The world

Top

%
Of wines from Aegean Island

Description

Santorini Anhydrous Avantis Estate

Grapes:
Assyrtiko

Colour:
Pale yellow.

Aroma:
Aromas of lemon and lime, gun smoke, citrus flowers, on a mineral background.

Ageing:
Spontaneous fermentation with indigenous yeasts, remaining on the fine wine yeast (for 9 months).

Food Pairing:
Fish (grilled), shellfish, oysters, sushi, sashimi, seafood pasta and vegetable dishes. Also with white meat (chicken, turkey, rabbit).

Store Features

 

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Type of Grape
Assyrtiko

is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered regions of Greece such as Chalkidiki. Assyrtiko is also being grown in Clare Valley, South Australia, and at the Abbey of New Clairvaux in Northern California since 2011.

The region
Aegean Island

the most famous of which are Crete, Rhodes, Samos and Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico.

Manufacturer
Avantis Estate

Avantis was founded in 1994 by the manufacturer Apostolos Mountrichas. It is located 65 km north of Athens, just 45 minutes from the northern suburbs of Attica, just 5 minutes from the center of Chalkida.

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