Cremant Brut Blanc de Blancs

René Dopff took over Dopff & Irion in 1945 and then, he broke away from the old winemaking techniques and focused on the territory rather than the grape varieties. He decided to divide the vineyard at Château de Riquewihr into four estates which he...

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René Dopff took over Dopff & Irion in 1945 and then, he broke away from the old winemaking techniques and focused on the territory rather than the grape varieties. He decided to divide the vineyard at Château de Riquewihr into four estates which he renamed with typical French names: Les Murailles, Les Sorcières, Les Maquisards and Les Amandiers and from that day on, each estate was dedicated to a certain variety of grapes. The love for wine, vines and for the region is an invitation to a journey through history that must be shared and enjoyed.

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Pinot Blanc is a versatile white-wine grape variety used in the production of still, sparkling and sweet dessert wines. The variety is often regarded as Chardonnay's understudy as it has a similar medium to full-bodied style of wine with good acidity,...

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Pinot Blanc is a versatile white-wine grape variety used in the production of still, sparkling and sweet dessert wines. The variety is often regarded as Chardonnay's understudy as it has a similar medium to full-bodied style of wine with good acidity, and responds well to oak maturation. Auxerrois (or Pinot Auxerrois) is a white wine grape variety used in the sparkling wines of Crémant, where it is typically blended with Pinot Blanc. As a wine, Auxerrois is more full bodied and less crisp than Pinot Blanc, but the two varieties complement each other perfectly.

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Alsace is a wine-growing region in northeastern France. Because Alsace is close to Germany, bound in the shadows of the Vosges mountains and just east of the Rhine, it shares many common varieties of grapes.