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Santorini Anhydrous Avantis Estate, White Wine

Avantis Estate
Product ID: 400358
  • Greece Greece
  • Santorini Santorini
  • White White
  • Dry Dry
  • 13.5% 13.5%
  • 0.75 L 0.75 L
  • Assyrtiko Assyrtiko
  • 10-12°C 10-12°C

Taste characteristics

  • Light Full bodied
  • Dry Sweet
  • Soft Acidic

Other classifications

  • Vegetarian Vegetarian
  • Vegan Vegan
  • 100% Organic 100% Organic

Wine ranking


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Of wines from Santorini


Santorini Anhydrous Avantis Estate

100% Assyrtiko

Pale yellow.

Aromas of lemon and lime, gun smoke, citrus flowers, on a mineral background.

Spontaneous fermentation with indigenous yeasts, remaining on the fine wine yeast (for 9 months).

Food Pairing:
Grilled fish, shellfish, oysters, sushi, sashimi, seafood pasta, vegetable dishes and white meat.

Store Features

Avantis Estate

The Avantis domain was founded in 1994 by the producer Apostolos Mountrichas. It is located 65 km north of Athens, just 45 minutes from the northern suburbs of Attica and just 5 minutes away from the center of Chalkida.

Type of Grape

One of Greece's top white varieties, Assyrtiko is best-known as the flagship grape of Santorini, producing crisp white wines. It has developed a reputation as being a versatile grape variety. Wines are made in a multitude of styles, from fresh, minerally white wines to rich, nutty dessert wines .

The region

Santorini island's warm, dry climate means that vine yields are universally low. The island's vineyards give small harvests of high-quality grapes with naturally high levels of sugars and acidity. Another significant advantage of the dry, sandy soils is that they are almost entirely free of phylloxera insects, which cannot live in fine-grained, loose-structured soils.

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