Santorini Domaine Sigalas, White Wine
- 0.75 L
- Light Full bodied
- Dry Sweet
- Soft Acidic
- 100% Organic
Santorini Domaine Sigalas
Pale yellow with shades of green.
Aromatic with citrus fruits and minerality.
In stainless steel tanks with controlled temperature.
Fish, any kind of seafood dishes, pasta, green salads and white meat with light sauces.
On the ancient Oia plain of Santorini Island lays the SIGALAS DOMAINE winery. Here, in the most vibrant variety of the Mediterranean area, Santorini Assyrtiko as well as Aidani, Athiri, Mandilaria and Mavrotragano are cared as well as possible and with the appropriate respect for their organoleptic characteristics, in order to produce quality wines that receive appreciation in international competitions both in Greece and abroad.
One of Greece's top white varieties, Assyrtiko is best-known as the flagship grape of Santorini, producing crisp white wines. It has developed a reputation as being a versatile grape variety. Wines are made in a multitude of styles, from fresh, minerally white wines to rich, nutty dessert wines .
Santorini island's warm, dry climate means that vine yields are universally low. The island's vineyards give small harvests of high-quality grapes with naturally high levels of sugars and acidity. Another significant advantage of the dry, sandy soils is that they are almost entirely free of phylloxera insects, which cannot live in fine-grained, loose-structured soils.
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