Langhe DOC Rosato Azale, Rose Wine
- 0.75 L
- Nebbiolo, Barbera
- Light Full bodied
- Smooth Tannic
- Dry Sweet
- 100% Organic
Nebbiolo and Barbera.
Onion skin to delicate salmon pink.
Intense herbal and citrusy notes with a touch of fresh flowers and a light spicyness.
Fruity and intense.
6 months in stainless steel tanks.
Ideal for the happy hour, it also goes with shellfish, fish and grilled white meat.
Malgra Winery is located in Mombaruzzo, the heart of the Monferrato region, near Asti, a land of charm abounded by the colors and aromas of its viticulture. The history of the winery begins with two families of winegrowers, Bonfante and Chiarle for whom...
The pride of Piedmont, Nebbiolo is the backbone of the best Barolo and Barbaresco wines. The berries are black, medium-sized, round-elliptic, thin but with a tough, dark purple skin and a waxy appearance. Nebbiolo wines are often distinctively perfumed with an aroma described as "tar and roses", along with a moderate body, strong, tannic backbone and high, fresh acidity.
Best-known for its starring role in Piedmont's Barbera d'Alba and Barbera d'Asti wines, Barbera is a northern Italian grape producing fresh, light-bodied red wines with low tannins. When young, most Barbera wines have a bright-red cherry character, distinguished from Nebbiolo by softer tannins and a certain roundness. When matured in barrel and allowed to age in bottle for a few years, this turns to a denser, sour-cherry note.
Piemont is located in north-western Italy, one of the 20 regions of the country and one of the largest vineyard areas in Italy. More than half of its 170,000 acres of vineyards are registered with DOC designations. Indigenous grape varieties include...
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