Chateaux Labattut-Montagne SE, Red Wine
- Saint-Emilion Grand Cru
- 0.75 L
- Light Full bodied
- Smooth Tannic
- Dry Sweet
- Soft Acidic
- 100% Organic
Chateaux Labattut-Montagne SE
80% Merlot and 20% Cabernet.
A fruity and elegant wine, expressing fresh fruit flavours. On the palate, the wine is very round with soft and well-matured tannins.
Aged in stainless steel or concrete vats with temperature control, with 20 to 30 days maceration and malolactic fermentation in vats. Aged in vats from 12 to 14 months.
Beef and venison.
The Union de Producteurs de Saint-Émilion is a cooperative wine group in Bordeaux that produces a range of red wines. They are mainly based on Merlot grapes, which come from 1850 acres of vineyards Saint-Émilion and Saint-Émilion Grand Cru. At the...
Merlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. The variety is the second most-planted red variety in the world, after Cabernet Sauvignon. The precise flavors that Merlot imparts to a wine are not easily defined. Plum and black cherry are among the most common fruit descriptors used, though Merlot is often used for producing wines of a particular texture, rather than a particular taste.
Located on the right bank of Bordeaux, the Saint-Émilion region can boast of producing the most diverse range of styles, partly due to the differences in soil types, from gravel to limestone or sand, but also due to production variations and winemakers who seek to make their mark.
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