Moscato D'Asti DOCG Cugnexio, Sparkling

Malgra Winery is located in Mombaruzzo, the heart of the Monferrato region, near Asti, a land of charm abounded by the colors and aromas of its viticulture. The history of the winery begins with two families of winegrowers, Bonfante and Chiarle for whom...

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Malgra Winery is located in Mombaruzzo, the heart of the Monferrato region, near Asti, a land of charm abounded by the colors and aromas of its viticulture. The history of the winery begins with two families of winegrowers, Bonfante and Chiarle for whom the world of vineyards and wines became their priority from the start. In the first phase, they cultivated the vineyards only for the purpose of selling the grapes, a practice transmitted from one generation to another, and then became wine producers also. Malgra comes from a popular term used to describe a person as "sui generis", a visionary and a little dreamy person, almost clairvoyant, in a deep connection with the earth and especially with its riches, which come to life through the craft of people. Among these riches is wine.

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Moscato Bianco (White Muscat) is one of the most cultivated native vines in Italy, widespread both in the northern and southern regions. Is characterized by its high aromatic potential. This characteristic allows in fact to preserve the scent of the fruit even after vinification, thus giving the wine intense and variegated hints of flowers and fruit. Thanks to the good acidity it is also suitable for sparkling wine.

Each of the different styles of wine d'Asti has its own wine-growing area defined but also overlapping in some places. The vineyards area for Asti DOCG wine covers an area of the hills in the south of Asti. It stretches over 50 communes in the provinces...

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Each of the different styles of wine d'Asti has its own wine-growing area defined but also overlapping in some places. The vineyards area for Asti DOCG wine covers an area of the hills in the south of Asti. It stretches over 50 communes in the provinces of Cuneo, Asti and Alessandria from Serralunga d'Alba in the west to Acqui Terme in the east. This production area is identical to that of the sweeter and less fortified “cousin” of Asti (Muscato d'Asti) with which it is often confused.

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