*Visual may vary
- 88 points Decanter WWA 2022
- Double Gold medal CWSA 2022
85% Glera and 15% Pinot Noir.
Soft shiny apricot pink color.
Intense scent, delicate and immersive with a great persistence.
Pleasant and fragrant with delicate notes of cherry e small red fruits.
The wine is obtained from the separate vinification with soft pressing of the Glera and Pinot Noir grapes, later followed by the static decanting and fermentation at 18°C with selected yeasts. The coupage of the wines for creating the Rosè base is done before the 2nd fermentation in the autoclave by the Charmat method that lasts a total of 60 days.
Great accompanying for fresh cheese and fish dishes, first dishes and soups. Perfect as aperitivo.
Col dei Franchi's approach to quality is completely different from the ones that we are costumed to. It involves: researching and selecting the best grapes of the best vineyards in Valdobbiadene, collaborating with true artisans of the vineyard and...
Pinot Noir is Burgundy's most dominant red grape variety. It's loved for its aromas of red fruit, flowers and spices, which are accentuated by a long, smooth finish. As a thin-skinned grape variety, Pinot Noir has in very general terms, moderate to high acidity, a low level of phenolic compounds, a low to moderate level of tannins and is lighter in colour most red wines.
Glera is a neutral kind of grape that retains its acidity very well. The concentration of aromas is not a major factor in the production of simple sparkling wines for which it is mainly intended, so production can be generous. Glera grapes develop their...
Veneto and Marca Trevigiana are renowned all over the world for the production of white and red wines. In particular, the territory of the Province of Treviso is the place of production of Prosecco di Conegliano and Valdobbiadene, Cartizze, Merlot, Raboso del Piave and Cabernet. The province of Treviso is particularly suited to the production of wines with six of the DOCG and six of the DOC of Veneto.
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