Prosecco CAJ DOCG Valdobbiadene Superiore Millesimato Brut
- 0.75 L
- 6- 8°C
- Smooth Tannic
- Dry Sweet
- Soft Acidic
- 100% Organic
Pale straw yellow.
Harmonious, elegant, and smooth on the palate. Balanced, with excellent aromatic persistence. Gentle fruity notes combined with delicate hints of yeast.
Dry and pleasant taste accompanied by a light residual sweetness.
White vinification with soft pressing, static settling of the must, controlled temperature fermentation (16/18°C) with selected yeasts. Secondary fermentation in autoclave for 40/50 days using the Martinotti method.
Ideal for seafood-based appetizers and shellfish. Pleasantly accompanies the meal. Excellent as an aperitif.
Col dei Franchi's approach to quality is completely different from the ones that we are costumed to. It involves: researching and selecting the best grapes of the best vineyards in Valdobbiadene, collaborating with true artisans of the vineyard and...
Glera is a neutral kind of grape that retains its acidity very well. The concentration of aromas is not a major factor in the production of simple sparkling wines for which it is mainly intended, so production can be generous. Glera grapes develop their...
The Conegliano Valdobbiadene area is located in a hilly zone 50km away from Venice and about 100km from the Dolomites. The conformation of the territory assures a temperate climate all the year. The prevailing southern exposition, the steepness of the hills together with the frequent and fresh wind make sure that the summer rains don’t compromise the life of the vines.
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