Exploring the Diversity of Spirits: A Guide to Different Types and Their Unique Characteristics In the vast realm of...
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Mavrud
Mavrud
Mavrud, or Mavroudi as it is known in Greece, is a dark-skinned grape variety of Bulgarian origin. Its precise provenance is generally accepted to be Asenovgrad, an appellation in the West Thracian Valley of southern Bulgaria. The grape’s name is derived from the Greek mavro, meaning black, which is appropriate, as the wines it produces usually are of an inky color. They also have pronounced tannins and excellent acidity, with an abundance of stewed-fruit flavors on the palate.
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