Exploring the Diversity of Spirits: A Guide to Different Types and Their Unique Characteristics In the vast realm of...
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Exploring the Diversity of Spirits: A Guide to Different Types and Their Unique Characteristics In the vast realm of...
Unlocking the Richness of Pomegranate Wine A Guide to its Health Benefits and Culinary Delights Pomegranate wine, a...
When it comes to the world of spirits, few beverages command as much reverence and fascination as whisky and whiskey....
Exploring the Enchanting Beauty of Col dei Franchi: A Hidden Gem in the Heart of the Alps Nestled amidst the majestic...
Exploring the Elegance: A Guide to Prosecco, Cava, and Champagne Glasses Wine enthusiasts understand that the choice...
Cognac, Brandy or Burned Wine’s history Cognac is a type of brandy that originates from the Cognac region in...
Unveiling the Timeless Elegance: Tenuta Carretta's Rich History Nestled amidst the rolling hills and lush vineyards...
Uncorking the Elegance: Wine Production in Italy's Piemonte Nestled in the northwest corner of Italy, the picturesque...
Exploring the Rich Palette of Bulgarian Wines: A Guide to Sip and Savor Bulgaria, a hidden gem in the world of wine,...
Vigneron Philippe Brisebarre farms his 25 hectares using what he describes as “think before you do” principles of Agriculture Raisonée, and produces exquisite wines from the Chenin Blanc. His guiding philosophy is to stay true to what the terroir, and the vintage, gives to the wines he produces. He has great respect for the appellation system that protects Vouvray's unique wines and so Philippe puts his time where his mouth is, serving as the current Président du Comité Régional de l’INAO - the regional committee of the National Institute of Appellations of Origin.
Vigneron Philippe Brisebarre farms his 25 hectares using what he describes as “think before you do” principles of Agriculture Raisonée, and produces exquisite wines from the Chenin Blanc. His guiding philosophy is to stay true to what the terroir, and the vintage, gives to the wines he produces. He has great respect for the appellation system that protects Vouvray's unique wines and so Philippe puts his time where his mouth is, serving as the current Président du Comité Régional de l’INAO - the regional committee of the National Institute of Appellations of Origin.
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Vigneron Philippe Brisebarre farms his 25 hectares using what he describes as “think...
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