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Prosecco Orochiaro DOCG Valdobbiadene Superiore Millesimato, Gift Box

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  • Golden medal CWSA 2022 Golden medal CWSA 2022
  • 87 points Decanter WWA 2022 87 points Decanter WWA 2022
  • Silver medal (89 points) Mundus Vini 2022 Silver medal (89 points) Mundus Vini 2022

Prosecco Orochiaro DOCG Valdobbiadene Superiore Millesimato, Gift Box

Col dei Franchi
Product ID: 400470
  • Italy Italy
  • Valdobbiadene Valdobbiadene
  • Sparkling Sparkling
  • Extra dry Extra dry
  • 11.5% 11.5%
  • 0.75 L 0.75 L
  • Glera Glera
  • 6- 8°C 6- 8°C

Taste characteristics

  • Smooth Tannic
  • Dry Sweet
  • Soft Acidic

Other classifications

  • award-icon 3 Awards
  • Vegetarian Vegetarian
  • Vegan Vegan
  • 100% Organic 100% Organic

Grapes:
100% Glera.

Color:
Pale straw-yellow.

Aroma:
Intense, delicate and immersive aroma with a great persistence, revealing floreal, golden apple and pear fruit hints.

Taste:
Lively taste, fresh and elegant, balanced, with a great aromatic persistence. Such as for the nose, at first nice fruit tastes emerge, followed from delicate whispers od yeasts.

Vinification:
The wine is obtained from the separate vinification with soft pressing of the Glera, later followed by the static decanting and fermentation at 16-18°C with selected yeasts for the Glera grapes. The secondary fermentation is done following the Charmat method for a total of 60 days.

Food pairing:
Great as apertivo, ideal with white meat and fish, gracefully accompanies a compleat meal.

122 87 Lei
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Special Price
Quantity

Description

Grapes:
100% Glera.

Color:
Pale straw-yellow.

Aroma:
Intense, delicate and immersive aroma with a great persistence, revealing floreal, golden apple and pear fruit hints.

Taste:
Lively taste, fresh and elegant, balanced, with a great aromatic persistence. Such as for the nose, at first nice fruit tastes emerge, followed from delicate whispers od yeasts.

Vinification:
The wine is obtained from the separate vinification with soft pressing of the Glera, later followed by the static decanting and fermentation at 16-18°C with selected yeasts for the Glera grapes. The secondary fermentation is done following the Charmat method for a total of 60 days.

Food pairing:
Great as apertivo, ideal with white meat and fish, gracefully accompanies a compleat meal.

Store Features

Type of Grape
Glera

Glera is a neutral kind of grape that retains its acidity very well. The concentration of aromas is not a major factor in the production of simple sparkling wines for which it is mainly intended, so production can be generous. Glera grapes develop their...

The region
Valdobbiadene

The Conegliano Valdobbiadene area is located in a hilly zone 50km away from Venice and about 100km from the Dolomites. The conformation of the territory assures a temperate climate all the year. The prevailing southern exposition, the steepness of the hills together with the frequent and fresh wind make sure that the summer rains don’t compromise the life of the vines.

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