Barbera Piemonte DOC Bevicisu', Red Wine
- Italy
- Piemont
- Red
- Dry
- 14.0%
- 0.75 L
- Barbera
- 14-16°C
Taste characteristics
- Light Full bodied
- Smooth Tannic
- Dry Sweet
- Soft Acidic
Other classifications
- Vegetarian
- Vegan
- 100% Organic
Wine ranking
Top
%Top
%Description
Barbera Piemonte DOC Bevicisu'
Grapes:
100% Barbera.
Colour:
Brilliant purple
Aroma:.
Very fruity bouquet.
Ageing:
6/12 months in stainless steel tanks.
Food pairing:
Barbeque, first courses, salads, fresh cheese, salami, pizza, pasta.
Store Features
Malgra Winery is located in Mombaruzzo, the heart of the Monferrato region, near Asti, a land of charm abounded by the colors and aromas of its viticulture. The history of the winery begins with two families of winegrowers, Bonfante and Chiarle for whom...
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Best-known for its starring role in Piedmont's Barbera d'Alba and Barbera d'Asti wines, Barbera is a northern Italian grape producing fresh, light-bodied red wines with low tannins. When young, most Barbera wines have a bright-red cherry character, distinguished from Nebbiolo by softer tannins and a certain roundness. When matured in barrel and allowed to age in bottle for a few years, this turns to a denser, sour-cherry note.
Piemont is located in north-western Italy, one of the 20 regions of the country and one of the largest vineyard areas in Italy. More than half of its 170,000 acres of vineyards are registered with DOC designations. Indigenous grape varieties include...
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