Barbera d'Asti DOCG superiore Fornace di Cerreto

Malgra Product ID: 400083
  • Italy
  • Piedmont
  • Red
  • 13.5%
  • 0.75 L
  • Barbera
  • 16-18°C

Taste characteristics

  • Light Full bodied
  • Smooth Tannic
  • Dry Sweet
  • Soft Acidic

Other classifications

  • Vegetarian
  • Vegan
  • 100% Organic

Description

Barbera d'Asti DOCG superiore Fornace di Cerreto

Grapes:
Barbera

Colour:
Intense ruby red, with a tinge of violet

Taste:
velvety, elegant, and well-balanced, with a good acidity and a rich, persistent finish

Aroma:
fine and complex, with notes of mature red fruits, violets, and marasca cherries

Ageing:
12 months in the bottle

Food Pairing:
excellent with appetizers, pasta, roast beef, barbecue, and cheeses

Store Features

 

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Manufacturer
Malgra

Malgrà winery is located in Mombaruzzo, in the heart of the Monferrato near Asti, a territory where the charm, colors, and aromas of viticulture are intense, creating a beautiful, natural setting for as long as its inhabitants can remember. The winery’s history begins with two vine-growing families, Bonfante and Chiarle. Since the early 1900s, the world of vines and wines was their calling in life. In the beginning, they cultivated vineyards and...

The region
Piedmont

Piedmont is a region in northwest Italy, one of the 20 regions of the country.Piedmont is one of the great winegrowing regions in Italy. More than half of its 700 square kilometres (170,000 acres) of vineyards are registered with DOC designations. It produces prestigious wines as Barolo and Barbaresco from the Langhe near Alba, and the Moscato d'Asti and sparkling Asti from the vineyards around Asti. The city of Asti is about 55 kilometres (34 miles) east...

Type of Grape
Barbera

Barbera is a dark-skinned wine grape variety found in several Italian wine regions, including its native Piedmont, Emilia-Romagna, Puglia, Campania and even the island regions, Sicily and Sardinia. At the turn of the 21st Century, it was Italy's third most-commonly planted red wine grape, after Sangiovese and Montepulciano. Barbera grapes are used both in blended wines and varietals – the latter are becoming increasingly common as Italy continues...

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