Royal Saint Emilion, Red Wine
- 0.75 L
- Merlot, Cabernet Franc
- Light Full bodied
- Smooth Tannic
- Dry Sweet
- Soft Acidic
- 100% Organic
Royal Saint Emilion
Merlot and Cabernet Franc
Nice cherry red color.
Merlot typicity and aromas of strawberry, raspberry and spices.
Freshness and roundness in the mouth, suppleness and finesse.
Pre-fermenting maceration from 20 to 30 days. Aged in vats from 12 to 14 months.
Easy going food, roasted chicken, veal chop or cheese, even better as an aperitif.
The Union de Producteurs de Saint-Émilion is a cooperative wine group in Bordeaux that produces a range of red wines. They are mainly based on Merlot grapes, which come from 1850 acres of vineyards Saint-Émilion and Saint-Émilion Grand Cru. At the...
The Merlot-Cabernet Franc duo is an important and established version of the classic Bordeaux red blend and is behind some of the most renowned wines. Merlot is usually used in higher proportions in this blend and provides most of the fruit component,...
Bordeaux Supérieur is the appellative of wines produced in the generic area of AOP Bordeaux that are produced from the classic Bordeaux grape varieties. The red wines are, as suggested by their name, intended to be a slightly 'superior' form of the AOC standard bordeaux wines. Therefore, it relies heavily on Merlot and Cabernet Sauvignon, with smaller quantities of Cabernet Franc, Petit Verdot and Malbec.
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