Exploring the Diversity of Spirits: A Guide to Different Types and Their Unique Characteristics In the vast realm of...
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Barbera
Barbera
Best-known for its starring role in Piedmont's Barbera d'Alba and Barbera d'Asti wines, Barbera is a northern Italian grape producing fresh, light-bodied red wines with low tannins. When young, most Barbera wines have a bright-red cherry character, distinguished from Nebbiolo by softer tannins and a certain roundness. When matured in barrel and allowed to age in bottle for a few years, this turns to a denser, sour-cherry note.
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- Alcohol concentration: 14.5%
