Brico Manera Nizza DOCG Balthazar, Red Wine

Set in a charming environment, Tenuta Carretta is one of the most historic and recanted Italian wine estate, where…past, present and future are combined in a rich and fascinating way.

The Tenuta Carretta vineyards take part of the...

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Set in a charming environment, Tenuta Carretta is one of the most historic and recanted Italian wine estate, where…past, present and future are combined in a rich and fascinating way.

The Tenuta Carretta vineyards take part of the Langhe-Roero and Monferrato wine region, an extraordinary territory named UNESCO World Heritage Site in 2014 and today covers about 80 hectares.

It dates back to the 12^th century and was owned also by the Counts of Roero until 1985 when it was purchased by Edoardo Miroglio, who also owns an estate in Thrace - Bulgaria.

The Podio vineyard is first mentioned in 1467 when Count Damiano entrusted the cultivation of the estate to his administrators and decreased that "salvo et riservato vites Podii Serrae" intending that half of the harvest was the property of the castle but all the grapes of Podio were reserved only for the Count.

On 35 hectares that make up a single parcel stretching from south to north-west like an Amphitheatre around the winery, extending to the nearby Langhe with 2.6 hectares of Barolo on the prestigious Cannubi Hill. The vineyards of Cascina Bordino (6.5 hectares) and Garassino (4.5 hectares) are located in the commune of Treiso and are destined for the production of Barbaresco wine. Nebbiolo d'Alba is made from the Nebbiolo grape variety which comes from the Tavoleto vineyard in the province of Alba (8 hectares).

Tenuta Carretta belongs to a fascinating and evocative environmental context but, above all, it's a winery made of people. People who work, design and collaborate together to achieve a single common goal: the production of high quality, important wines that offer unforgettable experiences.

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Best-known for its starring role in Piedmont's Barbera d'Alba and Barbera d'Asti wines, Barbera is a northern Italian grape producing fresh, light-bodied red wines with low tannins. When young, most Barbera wines have a bright-red cherry character, distinguished from Nebbiolo by softer tannins and a certain roundness. When matured in barrel and allowed to age in bottle for a few years, this turns to a denser, sour-cherry note.

Piemont is located in north-western Italy, one of the 20 regions of the country and one of the largest vineyard areas in Italy. More than half of its 170,000 acres of vineyards are registered with DOC designations. Indigenous grape varieties include...

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Piemont is located in north-western Italy, one of the 20 regions of the country and one of the largest vineyard areas in Italy. More than half of its 170,000 acres of vineyards are registered with DOC designations. Indigenous grape varieties include Nebbiolo, Barbera, Dolcetto, Freisa, Grignolino and Brachetto. They produce prestigious wines such as Barolo and Barbaresco from the Langhe near Alba and also Moscato d'Asti which produces sparkling wines from vineyards around the Asti area.

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