Mavrud

Mavrud

Mavrud, or Mavroudi as it is known in Greece, is a dark-skinned grape variety of Bulgarian origin. Its precise provenance is generally accepted to be Asenovgrad, an appellation in the West Thracian Valley of southern Bulgaria. The grape’s name is derived from the Greek mavro, meaning black, which is appropriate, as the wines it produces usually are of an inky color. They also have pronounced tannins and excellent acidity, with an abundance of stewed-fruit flavors on the palate.

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EM Mavrud Thracian Valley|...
  • Bulgaria Tracian Valley
  • Red Red Dry Dry 14.5% 13.0%
  • 0.75 L 0.75 L