Heritage Blanc de Noir Thracian Valley

 is the dominant red wine grape of Burgundy, now adopted (and extensively studied) in wine regions all over the world. The variety's elusive charm has carried it to all manner of vineyards. These extend from western Germany (as Spätburgunder) and northern Italy to Chile, South Africa, Australia, New Zealand and the USA. California, Oregon and New Zealand are arguably the greatest centers for the grape outside its home territory. However great Pinot Noir is...

 is the dominant red wine grape of Burgundy, now adopted (and extensively studied) in wine regions all over the world. The variety's elusive charm has carried it to all manner of vineyards. These extend from western Germany (as Spätburgunder) and northern Italy to Chile, South Africa, Australia, New Zealand and the USA. California, Oregon and New Zealand are arguably the greatest centers for the grape outside its home territory. However great Pinot Noir is made in all of these territories. The essence of Pinot Noir wine is its aroma of red berries and cherry (fresh red cherries in lighter wines and stewed black cherries in weightier examples). Many of the more complex examples show hints of forest floor. Well built Pinot Noirs, particularly from warmer harvests, suggest leather and violets, sometimes recalling Syrah. There are two theories regarding the Pinot name. One is that it came about because their bunches are similar in shape to a pine cone (pinot in French). It may derive, however, from a place name in France such as Pinos or Pignols from where cuttings were obtained. Pignols in the Auvergne, for example, has cultivated Pinot since the middle ages.

Located in the region of Thrace, in the village of Elenovo around 15 km from the town of Nova Zagora, the Edoardo Miroglio wine cellar is surrounded by vineyards, a natural lake and green fields, creating ideal conditions for vinegrowing. Vines and wine were the main source of trade in the area as long ago as in the days of the ancient Thracians, with recipes being handed down through the generations from father to son.

The origins of winegrowing in...

Located in the region of Thrace, in the village of Elenovo around 15 km from the town of Nova Zagora, the Edoardo Miroglio wine cellar is surrounded by vineyards, a natural lake and green fields, creating ideal conditions for vinegrowing. Vines and wine were the main source of trade in the area as long ago as in the days of the ancient Thracians, with recipes being handed down through the generations from father to son.

The origins of winegrowing in Thrace (modern day Bulgaria) date back so far in time that its roots are mythological: indeed, the cult of Dionysus (Bacchus for the Romans), the god of wine, ecstasy and freedom of the senses, originated in Thrace and was subsequently adopted in the Greek pantheon. Wine was therefore a central element in the life of Thracians, a sort of divine drink through which they could reach ecstasy and communicate with the Divine. They drank wine before going into war, to dance, to find inspiration, and to enjoy freedom.

Elenovo – a fertile soil

The vineyards are located on the slope heading down to the village of Elenovo. The physical and chemical composition of the soil, the soil layers, the microclimate that is created between the hilly area located more than 400 meters above the sea level on Saint Ilia hill, give the area all necessary for the production of high-quality wines. The planting of the vineyards began in 2002, choosing as the first variety the...

Elenovo – a fertile soil

The vineyards are located on the slope heading down to the village of Elenovo. The physical and chemical composition of the soil, the soil layers, the microclimate that is created between the hilly area located more than 400 meters above the sea level on Saint Ilia hill, give the area all necessary for the production of high-quality wines. The planting of the vineyards began in 2002, choosing as the first variety the Pinot Nero. Over the next two years follow the other international varieties such as Chardonnay, Traminer, Sauvignon Blanc, Muscat, Merlot, Sirah, Cabernet Franc and Cabernet Sauvignon. In the spring of 2005 Edoardo Miroglio winery expanded with the Bulgarian varieties Mavrud and Melnik. In 2008, the range of local varieties further expands with Bouquet and Rubin. The average spring and autumn temperatures are low and are characterized by big temperature differences. The average quantity of rainfall favors the cultivation of the vineyards. Summers are warm, but not muggy and with low humidity.