Kalogeri Malagousia, Papagiannakos, White Wine

Mesogaia, Attica is the blessed land of the famed Attica Vine. A land which is truly special and blessed by the Gods and surrounded by the sea which protects and nurtures it. The fruit of this land is born from the soft winters and warm and benevolent summers. From a soil that has perfect ingredients and the ideal environment for the cultivation of vines.

Malagousia is an aromatic white variety grown primarily in Central Greece and Greek Macedonia. The variety was rescued from near extinction in 1983 by the winemaker Evangelos Gerovassiliou, after he planted out his vineyard at Epanomi, on the Halkidiki...

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Malagousia is an aromatic white variety grown primarily in Central Greece and Greek Macedonia. The variety was rescued from near extinction in 1983 by the winemaker Evangelos Gerovassiliou, after he planted out his vineyard at Epanomi, on the Halkidiki peninsula, with the variety. Malagousia is best known for its citrus and peach characteristics, often showing various melon flavors on the palate. It is often used as a blending agent, most notably with Assyrtiko, to which it adds some mid-palate body and weight.

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Attica is a sub-region of Central Greece, a historical and sophisticated part of it. It has become famous for it's high grade wines that are known throughout the world. Much like how Attica wine region is known for producing a different style of wine...

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Attica is a sub-region of Central Greece, a historical and sophisticated part of it. It has become famous for it's high grade wines that are known throughout the world. Much like how Attica wine region is known for producing a different style of wine than a region in France, Attica’s signature style cannot be found anywhere else in Greece. This is because of the soil types, grape varieties and winemaking techniques all utilized there to produce those distinctive wines.

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