Viognier Ktima Gerovassiliou, White Wine
- 0.75 L
- 100% Organic
Viognier Ktima Gerovassiliou
It has aromas of peaches, pears and tobacco accents on the end.
In French oak barrels.
Crab or fresh lobster, asparagus and shrimp salads, Asian cuisine.
At Ktima Gerovassiliou the vineyard is cultivated with great care and enthusiasm, which leads V. Gerovassiliou to constantly research and experiment with Greek and foreign varieties, both known and less known. New technological advances combine well with tradition throughout the processes of cultivation and winemaking of vines.
Viognier has the potential to produce full-bodied wines with a luxuriant and fine character. The variety has many flavours with notes of peach, pear, violet and mineral aromas. However, these aromatic notes can be easily destroyed by too much exposure to...
Macedonia produces wines from an area composed of about 22,400 acres of vineyards. Also, 30,000 acres of vineyards are entirely dedicated to table grapes. Red wine dominates macedonian wine production with a staggering 80% and, within the European Union, "Macedonia" has protected geographical indication (PGI) for wines produced in the Greek wine region of Macedonia.
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