Riesling, Cuvee Rene Dopff & Irion, White Wine
- 0.75 L
- Light Full bodied
- Dry Sweet
- Soft Acidic
- 100% Organic
Riesling, Cuvee Rene Dopff & Irion
Greenish gold with silver tints.
Complex mineral characteristics, white fleshed fruit notes such as apple, peach and pear, bitter almond, privet tree flowers, grey pepper and turmeric.
Lively, fresh and balanced, long fruity persistence and mineral flavors.
Six months in stainless steel tanks.
Grilled fish, plain or with a sauce such as trout with almonds, pike with lemon butter or cottage goat cheese.
René Dopff took over Dopff & Irion in 1945 and then, he broke away from the old winemaking techniques and focused on the territory rather than the grape varieties. He decided to divide the vineyard at Château de Riquewihr into four estates which he...
Simply sniffing a Riesling is a great pleasure. Hints of apple, citrus, peach and apricot can be detected. The purity of fruit aroma combined with a unique fruit acidity make the Riesling into one of the greatest grape varieties in the world, which has been experiencing a true renaissance internationally in recent years. At the beginning of the 19th century German Riesling wines were among the most expensive in the world.
Alsace is a wine-growing region in northeastern France. Because Alsace is close to Germany, bound in the shadows of the Vosges mountains and just east of the Rhine, it shares many common varieties of grapes.
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