Grand Reserve Brut Champagne Gosset

Champagne Gosset is arguably the oldest house in Champagne. It was founded in 1584 in Aÿ, just outside of Reims, by Pierre Gosset who began making still red wines in bulk. In the mid-18th Century, the Gosset family discovered bubbles in their wine as it began to ferment in bottle and, since then, Gosset Champagne has been almost continuously produced. The Gosset winery is still located in Aÿ, and all of the wines are produced there. Chardonnay, Pinot Noir...

Champagne Gosset is arguably the oldest house in Champagne. It was founded in 1584 in Aÿ, just outside of Reims, by Pierre Gosset who began making still red wines in bulk. In the mid-18th Century, the Gosset family discovered bubbles in their wine as it began to ferment in bottle and, since then, Gosset Champagne has been almost continuously produced. The Gosset winery is still located in Aÿ, and all of the wines are produced there. Chardonnay, Pinot Noir and Pinot Meunier grapes are mostly purchased from grape growers who have vines located in grand and premier cru sites around the region. After the varieties and plots are all kept separate until after fermentation, and then blended before bottling. The wines do not go through malolactic fermentation; this allows them to retain their natural freshness once they are bottled, aged and released. The range at Gosset includes a Grand Reserve NV Brut, Rosé, Blanc de Blancs and a vintage Millésime, which is only produced in the best years. The range of Celebris Champagnes are the prestige cuvée of the house, and the brut and rosé expressions are both made in an extra-brut style. The house style of Gosset is typically yeasty and savory in flavor. The wines are aged for a minimum of three years in bottle, with the prestige cuvée Celebris aging for almost 10 years. The Celebris Champagnes also spend some time in oak before they are bottled and have the lowest amount of dosage throughout the range. The wines are aged in bottles based on antique examples found in the cellars in Aÿ, they are unique to Gosset and the Champagne region.

The Champagne wine region is a wine region within the historical province of Champagne in the northeast of France. The area is best known for the production of the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "Champagne" exclusively for wines that come from this region located about 160 kilometres (100 miles) east of Paris. The viticultural boundaries of Champagne are legally defined and split...

The Champagne wine region is a wine region within the historical province of Champagne in the northeast of France. The area is best known for the production of the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "Champagne" exclusively for wines that come from this region located about 160 kilometres (100 miles) east of Paris. The viticultural boundaries of Champagne are legally defined and split into five wine-producing districts within the historical province: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims, and Vallée de la Marne

 Champagne is a single appellation d'origine contrôlée. As a general rule, grapes used must be the white Chardonnay, or the dark-skinned "red wine grapes" Pinot noir or Pinot Meunier, which, due to the gentle pressing of the grapes and absence of skin contact during fermentation, usually also yield a white base wine. Most Champagnes, including Rosé wines, are made from a blend of all three grapes, although blanc de blancs ("white from whites") Champagnes...

 Champagne is a single appellation d'origine contrôlée. As a general rule, grapes used must be the white Chardonnay, or the dark-skinned "red wine grapes" Pinot noir or Pinot Meunier, which, due to the gentle pressing of the grapes and absence of skin contact during fermentation, usually also yield a white base wine. Most Champagnes, including Rosé wines, are made from a blend of all three grapes, although blanc de blancs ("white from whites") Champagnes are made from 100% Chardonnay and blanc de noirs ("white from blacks") Champagnes are made solely from Pinot noir, Pinot Meunier or a mix of the two.