Chateau Saint Elme
- 0.75 L
- Bordeaux Blend Red
- Light Full bodied
- Smooth Tannic
- Dry Sweet
- Soft Acidic
- 100% Organic
Chateaux Saint Elme
Bordeaux Blend Red
This wine has all the pleasant fruit aromas of Merlot, along with a good structure and an excellent length of flavor.
Aged in stainless steel or concrete vats with temperature control, with 20 to 30 days maceration and malolactic fermentation in vats.Aged in vats from 12 to 14 months
Beef and venison
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Union de Producteurs de Saint-Émilion is a cooperative wine group in Bordeaux producing a range of red wines. These are based mainly on the Merlot grape, which is sourced from 750 hectares (1850 acres) of Saint-Émilion and Saint-Émilion Grand Cru vineyards. The cooperative was founded in 1931 during a period of economic depression. The main instigator was Robert Villepigue, who had managed Château Figeac from 1905-1928, and who later owned Château Cadet...
A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux. The phrase, which seems to have originated with British wine merchants in the 19th Century, relates as much to wines made from the blend as to the grape variety combination itself (© Copyright material, Wine-Searcher.com). Far from being an officially defined or legal term, it is almost never used for wine-labeling purposes...
Bordeaux Supérieur is an appellation of wines produced in the generic PDO Bordeaux area that are produced from classic Bordeaux grape varieties. Red wines are, as their name suggests, intended to be a slightly "superior" form of standard Bordeaux AOC wines. Therefore, it relies heavily on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec. A few wines could present the "lost child" of Bordeaux, Carménère.
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