Tenuta Carretta is a winery situated in Piobesi d'Alba in the Roero district of Piedmont. It makes a range of wines from some of the region's most famous appellations, including Barolo, Barbaresco, Barbera and Dolcetto d'Alba and Roero Arneis. The estate is comprised of 70 hectares (173 acres) of vineyards, divided across multiple parcels in Roero and Langhe. The winery itself is situated in the middle of a 35-ha (87-acre) natural ampitheater...

Tenuta Carretta is a winery situated in Piobesi d'Alba in the Roero district of Piedmont. It makes a range of wines from some of the region's most famous appellations, including Barolo, Barbaresco, Barbera and Dolcetto d'Alba and Roero Arneis. The estate is comprised of 70 hectares (173 acres) of vineyards, divided across multiple parcels in Roero and Langhe. The winery itself is situated in the middle of a 35-ha (87-acre) natural ampitheater planted to Arneis, Favorita (Vermentino), Chardonnay, Barbera and Nebbiolo. This vineyard is the source of the Bric Paradiso Roero Riserva Nebbiolo, aged for 18 months in small oak casks. Carretta's other holdings include 2.5ha (6 acres) of Barolo cru vineyard, split across three plots on the Cannubi hill. Further parcels in Barbaresco supply a standard wine and the single-vineyard Garassino cuvée, and Carretta also makes Dolcetto, Barbera and Nebbiolo d'Alba from vineyards south of the town of Alba. Total production is around 480,000 bottles per year. The estate dates back to the 12th century and was owned by the Counts of Roero until 1985, when it was bought by Eduardo Miroglio. Miroglio also owns an estate in Thrace, Bulgaria. The Podio vineyard first appears in 1467, when the Count Damiano granted his land to his stewards for cultivation. He required that half of the grapes were to be property of the castle, but all of the grapes from Podio were reserved for the count (“salvo et riservato vites Podii Serrae”).

Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". A less obvious characteristic, visible only over time, is their tendency to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep,...

Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". A less obvious characteristic, visible only over time, is their tendency to lose color. Within just a few years of vintage, most Nebbiolo wines begin fading from deep, violet-tinged ruby to a beautiful brick orange. Nebbiolo is the quintessential Piedmontese wine grape – the dominant variety in five of the region's DOCGs and numerous DOCs (see Italian Wine Labels). Even its name evokes the region's foothills on cool autumn mornings, when the valleys and vineyards lie hidden under a ghostly blanket of nebbia (fog). The name is very apt for this late-ripening variety, which is harvested later in the year than Piedmont's other key varieties (Barbera and particularly Dolcetto), in foggy, wintry weather conditions.