Chardonnay 2020, Ktima Gerovassiliou

Ktima Gerovassiliou
Product ID: 400406
  • Greece
  • Macedonia
  • White
  • 14.0%
  • 0.75 L
  • Chardonnay
  • 10-12°C

Taste characteristics

  • Light Full bodied
  • Dry Sweet
  • Soft Acidic

Other classifications

  • Vegetarian
  • Vegan
  • 100% Organic

Wine ranking

Top

%
Of wines in The world

Top

%
Of wines from Macedonia

Description

Chardonnay 2020 Ktima Gerovassiliou

Grapes:
Chardonnay

Colour:
Bright yellow-gold color

Aroma:
Honeyed texture and citrusy scents on a background of smoke and dried nuts.

Ageing:
Aged in French oak barrels. Can be aged for several more years due to its strength and character.

Food Pairing:
White fatty fish, smoked fish, fish in white sauce, molluscs and shellfish, and caviar dishes.

Store Features

 

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Type of Grape
Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavors of Chardonnay is not easy. While many Chardonnay wines have high aromatic complexity, this is usually due to winemaking techniques...

The region
Macedonia

produces wine on some 22,400 hectares (55,000 acres) of vineyards, and the production was 108,100 tonnes in 2008.There are also some additional 30,000 hectares (74,000 acres) of vineyards dedicated to table grapes. Red wine dominates the Macedonian wine production, with around 80 per cent. In contrast, within the European Union, "Macedonia" is a protected geographical indication (PGI) for wines produced in the Greek viticulture region of Macedonia.

Manufacturer
Ktima Gerovassiliou

At Ktima Gerovassiliou the vineyard is cultivated with great care and enthusiasm that leads V. Gerovassiliou to constantly research and experiment with Greek and foreign varieties, both well- and less- known. New technological advances blend well with tradition throughout vine growing and vinification processes.

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