Malagousia Ktima Gerovassiliou

Ktima Gerovassiliou
Product ID: 400359
  • Greece
  • 13.5%
  • 0.75 L
  • Malagousia
  • 8-10°C

Taste characteristics

  • Light Full bodied
  • Dry Sweet
  • Soft Acidic

Other classifications

  • Vegetarian
  • Vegan
  • 100% Organic

Wine ranking

Top

%
Of wines in The world

Top

%
Of wines from Macedonia

Description

Malagousia Ktima Gerovassiliou

Grapes:
Malagousia.

Colour:
Bright straw yellow with greenish hues.

Aroma:
Ripe fruits such as pears, mangoes and citrus fruits.

Ageing:
Partially fermented in barrels and then matured on yeast for several months.

Food Pairing:
A perfect match for Mediterranean dishes, seafood, poultry, pasta with light sauces and fresh vegetable salads.

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Type of Grape
Malagousia

is a white Greek wine grape that was virtually extinct until Professor of Oenology Vassilis Logothetis re-discovered it in Nafpaktia and presented it to one of his students, Vangelis Gerovassiliou, in the 1970s. Experimental vinification began at the Porto Carras winery, and later continued on Vangelis Gerovassiliou's own estate. The grape is highly aromatic and has the potential to produce soft, elegant wines.

The region
Macedonia

produces wine on some 22,400 hectares (55,000 acres) of vineyards, and the production was 108,100 tonnes in 2008.There are also some additional 30,000 hectares (74,000 acres) of vineyards dedicated to table grapes. Red wine dominates the Macedonian wine production, with around 80 per cent. In contrast, within the European Union, "Macedonia" is a protected geographical indication (PGI) for wines produced in the Greek viticulture region of Macedonia.

Manufacturer
Ktima Gerovassiliou

At Ktima Gerovassiliou the vineyard is cultivated with great care and enthusiasm that leads V. Gerovassiliou to constantly research and experiment with Greek and foreign varieties, both well- and less- known. New technological advances blend well with tradition throughout vine growing and vinification processes.

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