
Santorini Domaine Sigalas
- Greece
- White
- 14.0%
- 0.75 L
- Assyrtiko
- 10-12°C
Taste characteristics
- Light Full bodied
- Dry Sweet
- Soft Acidic
Other classifications
- Vegetarian
- Vegan
- 100% Organic
Wine ranking
Top
%Top
%Description
Santorini Domaine Sigalas
Grapes:
Assyrtiko
Colour:
Pale yellow, with shades of green.
Aroma:
Aromatic, with citrus fruits and minerality.
Ageing:
In stainless steel tanks with controlled temperature.
Food Pairing:
Fish, any kind of seafood, pasta and risotto with seafood, green salads, seafood salads, white meat with light sauces.
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is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered regions of Greece such as Chalkidiki. Assyrtiko is also being grown in Clare Valley, South Australia, and at the Abbey of New Clairvaux in Northern California since 2011.
the most famous of which are Crete, Rhodes, Samos and Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico.
On the ancient plain of Oia, in the island of Santorini, the winery of DOMAINE SIGALAS can be found. Here, the most vibrant variety of the Mediterranean zone, the Santorini Assyrtiko as well as the Aidani, Athiri, Mandilaria and the Mavrotragano are put to the best use possible, and with the proper respect to their organoleptic characteristics, the quality wines are produced which receive acclaim in international competitions, both in Greece and abroad.
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