Ovilos White Biblia Chora
- Greece
- White
- 14.0%
- Semillon & Assyrtiko
- 10-12°C
Other classifications
- Vegetarian
- Vegan
- 100% Organic
Wine ranking
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Description
Ovilos White Biblia Chora
Grapes:
50 % Semillon & 50 % Assyrtiko
Colour:
Yellow-green color.
Aroma:
The distinctive aroma of apricot and honey, a characteristic of the Semillon variety, blends perfectly with the citrus and lemon notes of the Assyrtiko variety.
Ageing:
Oak wood barrels for 8 months.
Food Pairing:
Perfectly served with seafood, pasta, white meat and fresh salads, risotto with asparagus, risotto with fresh vegetables, cheese platter, grilled fatty fish, smoked fish.
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Sémillon, which is relatively easy to cultivate, consistently produces six to eight tons of grapes per acre from its vigorous vines.It is fairly resistant to disease, except for rot. The grape ripens early, when, in warmer climates, it acquires a pinkish hue. Since the grape has a thin skin, there is also a risk of sunburn in hotter climates; it is best suited to areas with sunny days and cool nights.
is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered regions of Greece such as Chalkidiki. Assyrtiko is also being grown in Clare Valley, South Australia, and at the Abbey of New Clairvaux in Northern California since 2011.
is a Greek wine-producing area in the region of East Macedonia and Thrace. There is a strong presence of international grape varieties, including Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc. There are also plantings of native Greek varieties such as Assyrtico and Robola. There are no Protected Designation of Origin categories in Drama. Nevertheless the regional appellation (equivalent to French Vin de Pays/IGP) of PGI Drama is...
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Ktima Biblia Chora, is located in the village of Kokkinochori, Kavala, in Northern Greece. It was established by the oenologists Vassilis Tsaktsarlis and Vangelis Gerovassiliou who planted the first organic vineyard of the estate in the foothills of the Mt Pangeon, in 1998. Today, the 57-hectare privately owned vineyard, surrounds the modern winery, where all the wines of the estate produced.
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