Piemonte DOC Rosato, Bevicisu

Malgrà winery is located in Mombaruzzo, in the heart of the Monferrato near Asti, a territory where the charm, colors, and aromas of viticulture are intense, creating a beautiful, natural setting for as long as its inhabitants can remember. The winery’s history begins with two vine-growing families, Bonfante and Chiarle. Since the early 1900s, the world of vines and wines was their calling in life. In the beginning, they cultivated vineyards and then sold...

Malgrà winery is located in Mombaruzzo, in the heart of the Monferrato near Asti, a territory where the charm, colors, and aromas of viticulture are intense, creating a beautiful, natural setting for as long as its inhabitants can remember. The winery’s history begins with two vine-growing families, Bonfante and Chiarle. Since the early 1900s, the world of vines and wines was their calling in life. In the beginning, they cultivated vineyards and then sold their grapes, like their fathers and grandfathers did. Soon, however, they began a partnership that allowed them to transform and consolidate their wine production into a flourishing market over the years, based on mutual trust and confidence in constant, trustworthy quality. Malgrà derives its name from a popular term used to describe a person considered sui generis; that is, visionary and a bit of a dreamer, almost a kind of “clairvoyant” who is profoundly tied to the earth and especially to its products, which come alive with the work of people—like wine.

Piedmont is a region in northwest Italy, one of the 20 regions of the country.Piedmont is one of the great winegrowing regions in Italy. More than half of its 700 square kilometres (170,000 acres) of vineyards are registered with DOC designations. It produces prestigious wines as Barolo and Barbaresco from the Langhe near Alba, and the Moscato d'Asti and sparkling Asti from the vineyards around Asti. The city of Asti is about 55 kilometres (34 miles) east...

Piedmont is a region in northwest Italy, one of the 20 regions of the country.Piedmont is one of the great winegrowing regions in Italy. More than half of its 700 square kilometres (170,000 acres) of vineyards are registered with DOC designations. It produces prestigious wines as Barolo and Barbaresco from the Langhe near Alba, and the Moscato d'Asti and sparkling Asti from the vineyards around Asti. The city of Asti is about 55 kilometres (34 miles) east of Turin in the plain of the Tanaro River and is one of the most important centres of Montferrat, one of the best known Italian wine districts in the world, declared officially on 22 June 2014 a UNESCO World Heritage site.Indigenous grape varieties include Nebbiolo, Barbera, Dolcetto, Freisa, Grignolino and Brachetto.

Barbera is a dark-skinned wine grape variety found in several Italian wine regions, including its native Piedmont, Emilia-Romagna, Puglia, Campania and even the island regions, Sicily and Sardinia. At the turn of the 21st Century, it was Italy's third most-commonly planted red wine grape, after Sangiovese and Montepulciano. Barbera grapes are used both in blended wines and varietals – the latter are becoming increasingly common as Italy continues its move...

Barbera is a dark-skinned wine grape variety found in several Italian wine regions, including its native Piedmont, Emilia-Romagna, Puglia, Campania and even the island regions, Sicily and Sardinia. At the turn of the 21st Century, it was Italy's third most-commonly planted red wine grape, after Sangiovese and Montepulciano. Barbera grapes are used both in blended wines and varietals – the latter are becoming increasingly common as Italy continues its move towards varietal labeling. Being naturally high in acidity, Barbera can be grown in warmer climates without producing overblown, flat wines. Even warmer sites in Sonoma Valley and the Sierra Foothills of California have produced balanced Barbera-based wines. This acidity complements the cherry flavors found in typical Barbera wines and has contributed to the (largely justified) stereotype of Italian red wines as being ripe, bright and tangy rather than voluptuous and earthy. When young, most Barbera wines have a bright-red cherry character, distinguished from Nebbiolo (which often overshadows Barbera) by softer tannins and a certain roundness. When matured in barrel and allowed to age in bottle for a few years, this turns to a denser, sour-cherry note. A warm, Merlot-like plumminess is also commonly detectable, although the variety is more closely related to Mourvedre than Merlot. When overheated, a Barbera vine will produce comparatively flat, dull wines with notes of baked prunes and raisins, while its trademark cherry flavors turn towards kirsch. Barbera reaches its zenith in Piedmont (see Barbera d'Asti and Barbera d'Alba), where the vine performs best on well-drained, limestone-rich slopes with a warm southerly aspect.